Step-by-Step Guide to Prepare Homemade Apricot dessert (khubani ka meetha) - Free download

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We hope you got insight from reading it, now let's go back to apricot dessert (khubani ka meetha) recipe. To make apricot dessert (khubani ka meetha) you need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Apricot dessert (khubani ka meetha):

1. Take 1/2 kg of Apricot.
2. Use 1/2 kg of Milk.
3. Get 1 cup of Suji.
4. You need 2 cup of Malyai.
5. You need of Ilachi powder.
6. Take of Nuts as you like.
7. Use pinch of Food clr.
8. Use of Sucral 2tbs Or sugar as you like.

Steps to make Apricot dessert (khubani ka meetha):

1. Apricot ko milk m bagoo dn 4hrz ky liya......
2. After 4hrz grand kar ln gy apricot milk ko.
3. Balyai pan m dall kar thora nrm kry suji dall kar bhoon ln gy.
4. Jab suji bhon jhya tu light brown clr a jhya.
5. To suji m apricot wala grand milk dall Dena hai.
6. Food clr light sa dall Dena hai.
7. Jab oil chorny lgy tu sugar yah sucral dall dn gy.....sucral dabites patient ky liya..... Normal hm log sugar use kry gy......
8. Jab oil chory nuts dall dnnn......
9. Last serve kry........ Delious.

It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Khubani Ka Meetha Recipe - Iftar Special Dessert - Special Hyderabadi Qubani Ka Meetha - Ruchi. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. This has been my favorite dessert since childhood and I would polish off half of the whole pot every time mom made it.

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