Steps to Make Perfect Traditional Fried Chicken - Free download

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Before you jump to Traditional Fried Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to traditional fried chicken recipe. To cook traditional fried chicken you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Traditional Fried Chicken:

1. Get 1/2 of Chicken (or 1 Kg), cut small or medium.
2. Provide 2 Tbsp of desiccated coconut.
3. Provide 3 of bay leaves.
4. Use 400 ml of water.
5. Take of Oil for frying.
6. Prepare of Spices need to be blend into paste form:.
7. Take 1/2 of union.
8. Use 4 cloves of garlic.
9. Get 7 cm of turmeric or 1 tsp turmeric powder.
10. Take 2 cm of ginger.
11. Take 3 cm of galangal or dried galangal.
12. Get 1 Tbsp of coriander powder.
13. Get 1 Tbsp of salt.
14. You need 1/2 Tsp of chicken stock powder (optional).
15. Take 2 stalks of lemongrass.
16. Prepare 1 Tbsp of sugar.

Steps to make Traditional Fried Chicken:

1. Clean and cut the chicken as you want, then put it in the pot..
2. Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly..
3. When it's cooked, then separate the chicken and the coconut, set aside..
4. Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices..

Leftover fried chicken can be reheated with good results. Take the chicken out of the refrigerator and bring it to room temperature. Traditional fried chicken should be made in cast iron You don't need a deep-fryer to make proper fried chicken at home. In fact, most of our ancestors fried chicken in cast iron skillets and pots — and you should too. Shallow frying in a skillet is quicker than deep-frying anyway; there's less oil involved so it heats up more quickly.

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